It seems that in an instant Spring has sprung in Boston. Perhaps it is silly to say such a thing, as the weather here changes on a whim, but it was nearly 90 degrees the other day. It was rather gorgeous temperature wise over the weekend, and it was nice to sit in the backyard during the late afternoon and relax with a cold beer. I can see plenty of that happening during the summer.

Tomorrow CBT is sending me on my own to a meeting of some importance, and because my boss is out of town, their must be a great deal of apprehension on their end, as well as from the contractor and our consultants. I’m just hoping not to screw up too much. Doubt anybody is going to cut off my tie when I return to the office. On the plus side, I’ve used the company 3D printer to print a large pot so I can have an office plant. Came out very nice!


On Monday I had lunch with a former student, Gabe, and we tried the new downtown location for Chicken and Rice Guys. Reading the news the next day, I saw that people were getting E.Coli from Chicken and Rice Guys and several had to be hospitalized. So far no issues for me. As for Gabe, also no E.Coli, but he is working on bringing a new product to market – the Coffee Cookie. It’s a small rechargeable heating device to keep your coffee hotter longer. It slides underneath the paper cups you get from typical coffee shops like Starbucks. He is hoping to sell 1,000 of these devices, and I’ve offered to help him with assembly once he receives all his parts from China.

All of our stuff has finally been moved out of our old place in Lexington, and we are fully moved into our home in East Boston. We made several trips over the weekend, and Ash did a final walkthrough with our landlord the other day. We got our deposit back, so everything seems to be in order. We have a 3 day weekend because of Patriots Day here in Boston, and we are hoping to get a lot of housework done.


It’s been a whirlwind couple of weeks, as Ash and I have finally closed and moved into our new home in East Boston. Probably more safe to say the home is new to us, but certainly not new, as it was built in 1907. We are very happy to have our own place in Boston, and are excited to be much closer to the city.

We bought a house – in 1947.

There was a small scare the other day, as one of our dogs, Simon, fell down some stairs and must have been knocked unconscious. I was pretty sure he was dead when I found him, and it took him quite a while to recover. Luckily, the little guy pulled through, and soon after he was up and about as if nothing had happened. I do notice, however there is a bit of apprehension on his part when approaching the stairs. To be expected I guess.

Our new home is located in the Orient Heights neighborhood of East Boston, which is 4 stops on the Blue Line from downtown Boston – not too bad! We have a small yard with a porch, and nearly a view of the city. My commute to work has gone from over an hour each way to just 25 minutes door to door. Unfortunately, Ashleigh’s commute has become much longer – but having our own place makes up for her time spent on the road.

Construction Administration has begun on the Devlin project at work, and RFI and Submittals have started to come in already. We are in a preconstruction phase, with minor demo work happening, but the majority of construction will begin once school lets out. At that point, there will be a tight schedule to have everything up and running before classes resume in August.


In addition, I’ve started my Deskie hours at Artisan’s Asylum. This just means that I work the front desk from 6-10pm on Thursday nights in order to get a subsidized membership. It’s also a good way to meet new people, and still feel like I’m part of makerspace. Still have not had a chance to make anything here, but soon enough.

All for now.

Alewife Station and Design

An Architect is always learning. The most successful in the profession are those who continually ask questions, broaden their knowledge, and constantly look for ways to improve all aspects of your work.

To that end, I’ve been doing quite a bit of research on some of the public structures I frequent on nearly a daily basis. After months of looking for documents, emailing city offices, and spending time in libraries, I recently came upon a rather unique document that illustrates the process of design. What follows is a conversation, recorded nearly 30 years ago regarding the building of a specific public transportation structure. The names have been changed to protect any unwanted legal entanglements.


City of Boston

March 25th 1983

Alewife Transportation Hub Design Meeting

Meeting Minutes


Members Present:

John I. Oneil, Head of Boston Transportation Division

Ruth McStearny, Public Relations Office Liaison

Gerald Knickerbottom, Outreach Commissioner

Rory Walsh, Division of Public Works

Sandra Middletuts, Scribe


JO: I’d like to bring this meeting to order and begin discussions on the planning and design of the Alewife Transportation Hub. It will represent the future of commuting in the city of Boston, and should become the gold standard for public transit hubs all over the world. Let’s begin with basic design decisions, how about starting with color?

GK: Grey!

RW: Grey?

GK: Like super grey. No color whatsoever. People like that.

RM: Hmm. Intriguing, but perhaps some color could positively affect commuter’s moods? Thoughts?

GK: You’re not hearing me. Grey. It’s not black, its not white – it’s like not even a color. People will see whatever color they want, thus everybody will be, like, super happy all the time. They will be the most happy people ever. Biggly happy. Trust me.

JO: Perhaps a little bit of color – a hint, a hue or some other important sounding adjective? A smidgen, yes, how about a smidgen of color?

GK: No fucking color! Grey. Trust me. I’m always right. It’s the best color that’s not really a color.

SM: Somebody is touching my thigh.

GK: My hands are too small to touch anything. I’ve never touched anything ever.

JO: So…I guess it could be grey, perhaps we can table the color decision for a few more weeks.

GK: Good, when we come back to the table let’s make this building grey.

JO: Let’s discuss commuter comfort for a moment. Thoughts?

RM: I was thinking of enclosing the structure and maintaining a comfortable ambient temperature for commuters.

GK: Worst. Idea. Ever.

RW: There must be worse ideas than keeping people warm in the winter and cool in the summer? Like sneak attacks in Yemen, giant walls, and genital groping.

GK: All good things by the way. The best things.

RW: Those are not good things.

JO: Please people, let’s try and focus here. We were talking about commuter comfort and enclosing the station with a building envelope.

GK: Waste of time! You want it to be needle-stingy cold in the winter, and reek of hot genitals in the summer. That’s what the people want. People are coming and going, you want to ensure they don’t want to be there. Why make it a comfortable place to be? makes no sense. Trust me. Biggly.

RM: Sometimes you have to wait for a bus, or a carpool, and it’s nice if you can wait somewhere where the temperature is comfortable. Boston can be quite cold in the winter and hot and humid in the summer.

JO: Very true, Ruth. I’m thinking…

GK: Obviously, none of you are designers nor architects! No heat or air conditioning fits perfectly with my grey lack of color motif.

RW: You are neither of those as well.

GK: I went to Wharton damn you!

RM: No you didn’t, you just took a class there one time, maybe.

JO: I had sex with a man once, doesn’t mean I’m gay…

RW: Wait, what? I think it does actually.

RM: Bi maybe, but I try not to categorize people’s sexuality.

GK: Agreed. Using a completely made up situation, just because somebody urinated on my chest while I shouted “Pee on me!” at the top of my lungs does not mean I enjoy that sort of activity. It was so, so warm…

SM: How warm? It’s for my notes.

JO: Okay, I guess we don’t have to have a closed building envelope and comfortable temperatures inside. So far we have a grey building that’s hot in the summer and freezing in the winter – that’s probably just within our budget. How about we move on to ease of access? Should it be easy to enter and exit the structure during busy times of day?

RW: That makes sense – maybe several exits that help keep traffic flowing during peak times?

GK: Really? Terrible. Sad, actually. You need very few exits, and they should all enter onto the same one laned street that goes directly into a stop light. That way it’s constantly clogged, like my pores.

RW: Why would we want to make it difficult to exit?

GK: People love their cars – so let’s give them extra time to be in them. Imagine how grateful people will be if we keep them lined up and wrapped around the garage like sardines in their cars. They will be so thankful – like super thankful. Why is everybody not as smart as me?

RM: What about incentive pricing plans for frequent users?

GK: You’re stupid. And ugly. Why have complicated plans that nobody could understand? Dumbest idea ever.

JO: Going back to access, what about pedestrian or cyclist access?

GK: They should have to risk their lives negotiating paths that directly cross fast moving traffic. It will make them more nimble and they will all thank me for that.

RM: That could be dangerous and put people at risk?

RW: Yeah – maybe we should separate pedestrians and cars.

GK: Fine. Make sure the pedestrians and cyclists have stop signs when they want to cross the street. Make them responsible for not being hit by cars. Humans were not made to walk, it’s gross. I never walk anywhere, ever.

JO: Bike parking?

GK: Metal fucking batting cages…next!

JO: Looks like we have a grey building that lacks any sort of temperature control, it’s difficult to enter and exit with a vehicle, and pedestrians can access it only by taking their lives in their into their own hands. Anything else?

RM: Restrooms?

RW: Smart. Thousands of people will go through it each day, it should have restrooms.

GK: Obviously I like the smell of hot urine, so let’s force people to relieve themselves on the floor.

RW: Dude.

GK: Fine. One stall for men, and one stall for women – nothing more. Also, make it terrible in there. If nobody uses them we never have clean them – self perpetuating cycle. Saves money. I went to Wharton.

RW: You never went to Wharton.

GK: Whatever. I was too smart for Wharton.

JO: I think we need to wrap today’s meeting up, but just to clarify…

SM: My other thigh is being touched.

GK: Ruth did it.

JO: …just to clarify, the new Alewife Transportation Hub will be grey, uncomfortable, dangerous, and lack appropriate restroom facilities.

GK: I build the best stations.

JO: Great, thanks everybody for being at the meeting. I think we can use this conversation as jumping off point for our next discussion regarding TD Garden and North Station.

End of meeting minutes



Another revolution around our star Sun came to an end on a completely arbitrary day marked by a completely arbitrary year. Ash and I spent the holiday extended weekend at home, cooking extensive dinners, and having quiet cocktail hours by the fire. We also took a drive up to Gloucester, MA on New Years Day, walked among the lobster boats, and stood at the edge of the shore on the beach looking east. Gloucester is a wonderful New England town, and even though the wind was whipping off the ocean that day, it was still a pleasant visit.

The week after vacation was tiresome at work, as our CD deadline for the Devlin Project at BC was Friday. The team spent long days at work, usually 8am – 10pm each day. We were able to send out our CD set around 6pm on Friday, a little later than our noon goal, but a few late hiccups with Revit required our attention late in the day. Nonetheless, the set was sent out and I’m quite happy with the completion of drawings on my first set in quite a long time. Not sure what will come next, most likely CA work with the Devlin project, but we will see.

We had a lot of snow over the weekend, so we spent a fair amount of our time indoors. That did not stop me from taking my usual morning runs on Saturday and Sunday, but the snow seemed to inspire the pups to more napping than usual. I spent a good deal of time working on a side project for my friends Olga and Dan, so the snow was probably a good thing – keeping me in my work chair throughout the weekend.

This week will be a short week, as I will be traveling to Las Vegas on Friday morning to play in the Kings Cup with the MUSA 35 team. I always enjoy playing with this squad, and am looking forward to seeing the team again. My father will be joining in Vegas, and two friends will be staying Friday night through Saturday afternoon, so it will be good to catch up with all of them.

Also, Lu used Ferg to stay warm.

White Christmas

Well, it wasn’t much of a white Christmas here in Boston, but it was still lovely to have 3 days off and spend some time at home and relax. It seems Boston was a ghost town last week, and this week leading up the New Year holiday looks equally as dead. It certainly makes for a nice commute to work, however, I am certain the regular volume of people will be packing themselves onto the T once again after Jan 1.

While snow was not in the story line this year, it was still a bit chilly. Yet, with our new 1/4 chord of wood from Beech Hill Firewood, we were cozy and warm with a crackling fireplace all weekend.We did not stay inside all weekend, however, as we purchased tickets for the new Star Wars movie, Rogue One, and went to an 8pm showing at the Burlington theater. We arrived just a bit early to sample the bar selections, but were gutted to find no alcohol in site – the bar was closed. Nonetheless, we enjoyed the reclining seats and the latest chapter in the Star Wars saga.

For Christmas Eve we booked a table at Marliave, one of the oldest restaurants in the city, for a classic meal at an iconic restaurant. I’ll admit it was not my favorite meal, but the oysters were delicious and the cocktails were well concocted – I tried the Bourbon Democrat and was pleased with the selection.

After dinner we settled on a nightcap at The Last Hurrah. They were closing up shop, so we did not spend much time there. Just enough to finish our drinks and take photographs for some fairly inebriated patrons. They asked us to take a photo of them in the lobby, and a few minutes later asked us again to take a photo in the bar area as if we had never seen each other before.

With our new smoker, we attempted to make a porchetta for Christmas dinner. We purchased a pork tenderloin and a pork belly at Prime, a butcher shop in Arlington. Incredible selection there, and certainly a place I’ll return. They even had a nice selection of wine and whiskey, saving us a stop on the way home. The porchetta turned out really well, but the belly is just so rich, it’s hard to eat too much of it. The tenderloin had a ton of smokey flavor, really delicious. Using the smoker has been exceptionally easy, and produces some delicious meats.

I’m back in the office today, and headed to Boston Barber during lunch for a quick haircut. The banter in there between the barbers is great – deep Boston accents talking about suspect North End activities. I’m heading to a comedy show with Adam on Thurs, and then we are having dinner at his house on Friday.

Additionally, I’ve picked up a small side gig helping Olga and Dan draw plans for an addition to their house. It’s good practice for me, and I’m looking forward to helping them with their project.

The Weather Outside is Frightful

Winter has finally arrived here in Boston. We’ve already had our first (and second) snows, and last weekends low temperatures reminded me why people live in Arizona. Still, the cold weather has not defeated me yet, in fact, I find it quite pleasant to come home to our comfy little house and start a fire in the living room. There are still deadlines to be hit at work, and we again had some visitors this this weekend, so things are staying pretty busy in New England.

Last week I finally had the chance to visit the building I’ve been working on, Devlin Hall at Boston College. It was good to walk around and orient myself with the actual space, and I’m glad Chad took me along for the site visit. We did have some business on our schedule, starting with a short meeting with the client regarding interior finishes. We met at St. Mary’s, the Jesuit residence which was recently refurbished, to look at some of the wood finishes. It’s a really beautiful old building, and I’d love to spend time in that sitting room – felt like I was a Duke in England. Just needed some hunting dogs and a giant turkey leg. After discussing the finishes at St. Mary’s, we then headed over to Devlin and took some measurements and looked inside some of the old walls.

St. Mary’s, Jesuit Residence at Boston College
My parents came for a visit over the weekend, and got a little more than they expected with the weather. It was pretty chilly over the weekend, but that did not stop us from walking all over the city in an effort to show them around Boston. Friday evening we headed to Back Bay for a steak dinner at Abe and Louie’s, with Frank and I sharing a Bone In Ribeye – it was delicious. Again, it’s no Durants, but I think it’s probably the closest you can get in Boston.

Saturday we were lucky to meet with Adam for a tour of Fenway Park. It was the first day to buy season tickets at Fenway, so there were a lot of activities happening on the grounds. We walked all around Fenway, including up to the Green Monster, which I have not been up to before. Great view of the ballpark from up there, but we didn’t linger too long, as the cold wind was a bit much for us up there.

We headed back to our house during the late afternoon and were surprised to be gifted a new smoker from my parents. They had it shipped to a local Ace Hardware, and we are really looking forward to smoking some meats this winter! We were also gifted some amazing cook books, including Anthony Bourdain’s Appetites, Steve Raichlen’s Project Smoke, and an American Cake Cookbook for Ash which offers recipes of American cakes through the decades.

Some of the crew began wearing cold weather gear this weekend
Saturday night ended with a nice dinner at Vinoteca Monica and then a nightcap at Four Winds. We ended up walking up and down Newbury on Sunday afternoon working up an appetite for our dinner at Island Creek Oyster Bar. The oysters were delicious and were the highlight of the meal for me.

My parents leave Boston this afternoon, so we are going to try and sneak another meal in before they go. I think we will head into the North End and look for something tasty to eat there, should be pretty easy.

Look at these two popsicles


It was a short work week for me, as CBT called the day at 2pm on Wednesday to allow everybody to head towards their families for the Thanksgiving holiday. We were still speeding toward a deadline, trying to get some renderings out to the client so they could make some decisions on finishes. Having put in some longs hours over the course of the last week, it was nice to get a break.

Simon stole a cracker but was to embarrassed to eat it when caught.
Ash cuddles her favorite pups

Usually we head to Flagstaff, Arizona for Thanksgiving with my family. Obviously, being 2,300+ miles away has made that a bit difficult this year, and so we opted to stay in Boston for the holiday and the long weekend. My good friend Adam invited us over to share Thanksgiving with his family, which also included his father Ned, Aunt Joan, Candy, and the little girls, Stella and Lu. It was a very nice evening, great food, and always nice to catch up with our good friends. It was very kind of them to include us in their family dinner.

I think Adam’s daughter Lu took a selfie with my phone when I wasn’t looking

After a great night on Thursday we had another friend, Scott, stay with us Friday evening through Saturday afternoon. Having not seen Scott for quite some time, it was nice to sit on the couch and enjoy some beverages before heading out for a nice dinner in Cambridge at Puritan & Co. followed by drinks with his sister at a few local watering holes in that area. Puritan & Co. had some rather delicious dinner rolls, and we were pleased with the Pork Belly Pancake (with fried oysters) and the Roasted Brussel Sprouts – really good.

The next day Scott and I watched some EPL games in the morning, and then headed to the South Street Diner for a quick lunch before walking across the street to South Station so he could get on his train back to New York. The South Street Diner is an old 50’s diner that is open 24/7. Food is basic diner fare, and will not win any awards, but I enjoyed the atmosphere – even though the bench seats did not seem to have enough seat for a comfortable sit. Needed 2-3 more inches, I guess people were a bit smaller back in the day.

After dropping off Scott at South Station, we had yet another friend in town, and we were excited to spend some time with Eric and Erin, good friends from Arizona. They had spend the weekend up north traveling through Vermont, New Hampshire, and Maine, and were back in Boston for a few hours before their plane departed. We met at Faneuil Hall, and then walked down towards the North End to find  spot to grab a drink and some food. We ended up at the Corner Cafe and had a few Sam Adam Winter Lagers before walking to the West End and grabbing a snack at Tavern. We ordered the Truffle Tots, and they must have used a snow shovel to put these things on a plate. I’ve never seen so many tater tots in my life. All 4 of us picked at the tots during our time there, and we barely made a dent.  So. Many. Tots.

Ash and I spent the day running a few errands today, and now we are home cooking and putting up some Christmas lights. I’ve put a large Chuck Roast in the sous vide cooker, and it will spend about 6 hours in there, so I’m expecting some good results.


Back to the Grind

It’s been a few weeks since my last post, and a lot of great things have happened; new job, new President, and new clothes. The weather is beginning to get colder, it’s a windy gray afternoon here in Boston, but the leaves are still bright yellows and brown, and the streets are still picturesque and make me smile every time I’m out walking the dogs or headed to the bus stop for work.


Speaking of work, I’ve officially rejoined the workforce, being fortunate enough to land a job with CBT Architects. Hard to believe it’s been 3 weeks since my first day, and 4 months since my last day working at Brophy College Preparatory. Work started pretty fast out of the gate, as I joined the Academic team working on an interior renovation project at Boston College, Devlin Hall. We had two weeks before a DD deadline, so I was thrown into the fray picking up red lines – and learning Revit along the way – helping to get everything in order before our deadline.


With our drawings in on time, we were able to relax a bit last week, but there was still a lot to do, as we had to get some renderings together and fix a few more red lines before a meeting next week. Everybody at the firm has been very nice to me, and I am looking forward to learning as much as possible during my time there.

In other news, we have a new President, and without getting too political, I’m concerned about what the next 4-8 years might bring. It was interesting to vote in a predominantly blue state for the first time, as I looked down the ballot, I was shocked to see Donald Trump as the only Republican on the entire ticket – for any race. It was nearly 100% Democrats running unopposed. I don’t prescribe to much (if any) Republican ideals, but candidates should not be able to run unopposed in such numbers – that can’t be good for anybody. As  you might expect from Massachusetts, it was eerily quiet on the morning after the election, as you can see in this video.

Today the weather is quite cold, but it has been pretty mild up until today. That has not stopped me from buying another Goorin Bros. hat – a newsboy style head topper for weekends and more casual outings. So far I’m really enjoying being a hat wearer, and even bought some feathers (Amazon is truly amazing) for my pork pie.

Lastly, needing a haircut badly, I decided to head to the North End on my lunch break and try Boston Barbers. It was a great experience, and I was very happy with my barber, Arty, and will certainly be back for another visit. The man was a perfectionist with with every tool he used, scissors, straight razor, clippers – I was in awe. It was a nice old fashioned haircut – obviously my kind of thing. Looking forward to next time.

That’s all for now. Will hopefully get back onto my weekly rotation of posts.

Astroprint v OctoPrint

With last weeks post coming in a bit late, not much has happened to warrant a full new post today. That being said, however, I’d like to write a quick review of Astroprint and OctoPrint software.

Both of these use a Raspberry Pi computer as a server to send commands to your 3D printer. This frees up your computer so it does not have to be tethered to your 3D printer, and also gets rid of exchanging SD cards between your computer and printer when you want to print a file. You can also check on your printer from any device – which can come in quite handy if your printer is located in the basement of your home like mine. While both Astroprint and OctoPrint allow you to view, print, and edit your printer wirelessly, unless you enable port fowarding on your router, this can only be done while in your local network (EDIT – check out the comment below from Dilanka @ Astroprint. My mistake, you CAN connect to your printer remotely from ANYWHERE using Astroprint); eg. whatever device you wish to use to connect to your server, it must be connected to the same network as the server.

There are 2 main differences between these two print server options, the interface, and how easily they are to setup. OctoPrint is definitely a little more difficult to get going, however, there are a lot of videos out there and webpages that have pretty good instructions. It took me quite a while to get it to work because of a syntax issue wth the file that tells the Pi which network to connect. The problem was with the quotation marks that were generated in TextEdit. This was not easy to discover, which is the main reason I found OctoPrint’s setup to be more difficult.

screen-shot-2016-10-17-at-3-37-06-pmAstroprint, on the other hand, does have a much easier setup, however, you are required to use a wifi dongle even on a Raspberry Pi 3 (RP3s come with wifi onboard). This is a bit annoying, but you can easily buy a dongle for about $8 (EDIT – and the benefits of not having to mess with your router to gain control of your printer from outside your network are probably worth $8). Instead of needing to access the text file and add your network info onto the boot disk, AstroPrint creates a wifi network that you temporarily join in order to setup your server. It has a very easy setup wizard, and within a few seconds I was online and ready to get printing.


In addition to being easier to setup, I do like the GUI on AstroPrint better than OctoPrint. OctoPrint functions just as well, but the nice large colored icons in AstroPrint do give it a more user friendly look. That being said, after using Astroprint once and then shutting everything down (turning off the RP3 and my printer), the RP3 did not reconnect to my network, and even when I tried to connect manually it gave me an error message that it could not save the settings. This forced me to restore the device to factory settings. I’m hoping that was a glitch and will not happen again. I will update the page after I’ve shut it down again with the results.

Both do the same thing, and both seem to work fine. I had a lot of issues with Repetier or Pronterface crashing during a print, and so was looking to find a way to fix that issue. Having used both OctoPrint and Astroprint neither has stopped printing midway through a print, so both seem pretty reliable. I’ve purchased two Mirco SD cards and have a copy of each Octo and Astro available to switch out whenever I want. Will probably be playing with each one a bit more before deciding which one is best for. Do you have a preference? Let me know in the comments.

EDIT – Due to Astroprint’s ease of setup and the ability to control from anywhere, I need to give them the nod as being better. Still, both are good solutions, and I recommend you give them both a try.

Over the Hill?

It’s been a bit busy for me the last few weeks, so I’ve missed writing a weekly report. A lot has happened, travel, job interviews, sick dogs, and losing baseball teams. I’m currently sitting in the public area at Artisan’s Asylum waiting for my OnShape class to begin, and since I am here early, its a good time to write out some notes on my new life in Boston.

Adam introduced me to a new acquaintance, Dan, who plays soccer. Dan invited me to join his Over The Hill team, Needham United. I went out and watched them play one game, and liked the guys on the team. In fact, two of them play on my Maccabi team, Brian and Lee. The team seemed like a good fit for me, and I was playing with them the following week in a game just outside of Providence. We lost 5-3 to a Portuguese team, but it was a lot of fun, and the games are quite competitive. Looking forward to continuing with this team. Additionally, I got to spend some time with my parents, and even share a little whiskey with my dad.

Special Woodford Reserve

On the job front, I had two interviews last week which I was really looking forward to; Stantec and CBT. Last Tuesday I met Jill Rothenberg and Matt Roberts of Stantec in South Boston. We met for just over an hour, and both of them were extremely nice, and seemed sincerely interested in learning about me. After a long chat, Jill showed me around the office, which has great views towards the city showcasing many of their projects. I received an email from them yesterday asking for me to submit an application online, so hopefully that will make its way through the proper channels and I’ll be invited back for another interview.

In addition to Stantec, I also met with David Nagahiro from CBT. David spent quite a bit of time with me, learning about my background, and gave me a wonderful tour of the CBT office. I really was impressed wth the office, the amount of models, both working and final production, was spectacular. There was a definite feeling of design happening in their space. Add to that they also had a nicely equipped fabrication lab with 3D printers and laser cutters. Obviously, that kind of stuff always wins my heart. I’ve just received an email while typing this out for a second interview with CBT – hopefully what will happen sometime next week.

We also tried out some good eats, as Ashleigh and I headed to Chinatown and had a light lunch at the Gourmet Dumpling House. We had some delicious pork and leek dumplings, and I really loved the Dumplings with Hot Juice – so good.

Juicy Pork Dumplings. 

Over the weekend I was back in Arizona playing in the Columbus Cup with the +35 Maccabi team. This team has a lot of talented players and it was a real treat to be on the field with such a great group of guys. We played 5 games (should have been 6, but one team forfeited) and lost in the final of the tournament 2-0 to a very good team from LA. Next up for our team is a tournament in Vegas in January, I’m looking forward to being back together with the group – really first rate guys.

Lastly, the Sox dropped 3 straight games to the Indians to put an end to their season. I only mention this because I’ve begun rooting for them because of Adam. I think he is a but disappointed, but there is always next year.

Lastly, lastly, I bought a hat. Pork Pie! Yes, I’ve been wearing the hat to my interviews, which is certainly responsible for my success so far.

Pork Pie Hat

Well, it’s time for me to go and teach class.